Add this recipe to your cart so a Kiwi family in need can make their own egg fried rice!
This is such versatile dish, you can add just about anything to it, so it suits your family’s tastes. Try it with chicken, beef or egg. Fried rice is a favourite dish across the world because of its simplicity, yet it's so packed with flavour! Add extra vegetables to your liking for more volume to help make it go that extra bit further for lunch the next day or other meals.
- Soy Sauce
- Rice, Long Grain
- Canola Oil
- Mixed Vegetables, Carrots, Peas, Beans & Corn