Chelsea's Christmas Morning Muffins
(Image and Recipe from www.chelsea.co.nz)
Chelsea's Christmas Morning Muffins
Rated 5.0 stars by 1 users
Servings
30
Prep Time
15 minutes
Cook Time
40 minutes
Ingredients
Directions
Preheat the oven to 180°C. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.
Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the Chelsea Soft Brown Sugar.
Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.
Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.
Place Chelsea Icing Sugar in a bowl, add enough lemon juice to form icing and decorate as desired. Recipe credit: Delicious.com