Chicken and Cauliflower Curry
From Woolworths New Zealand
Chicken and Cauliflower Curry
Rated 5.0 stars by 1 users
Servings
6
Prep Time
10 minutes
Cook Time
40 minutes
From Woolworths New Zealand
Ingredients
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1 Tbsp Oil
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400 g Chicken diced
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1 Onion, finely chopped
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2 cloves Garlic, crushed
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1/4 cup Red curry paste
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400 ml Coconut milk
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1 cup Chicken stock
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500 g Kumara, cut into 2cm cubes
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500 g Cauliflower, cut into small florets
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50 g Green beans, trimmed, halved
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1/2 cup Coriander leaves plus extra, to serve
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Steamed rice, to serve
Directions
- Heat oil in a large frying pan on high. Cook chicken in batches for 3-4 minutes, until browned. Remove from pan.
- Sauté onion and garlic in the same pan for 1-2 minutes, until onion is tender. Add red curry paste and cook, stirring, for 30 seconds, until fragrant.
- Stir in coconut milk, chicken stock and kumara. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes.
- Return chicken to pan with cauliflower. Simmer for 10 minutes. Add beans and cook for a further 5 minutes. Stir coriander through. Serve with steamed rice and extra coriander sprinkled over top.