Jun 03, 2026

Curried Beef Potato Cauliflower Pasties

Name: Curried Beef Potato Cauliflower Pasties
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 4
Ingredients: 1 tbsp of oil; 1 Small onion, finely chopped; 200g Beef mince; 1 tsp Curry powder; 1 Potato, diced into 1cm cubes; 1 cup Small cauliflower florets; ½ cup Frozen peas; ½ cup Water - 1/2 cup; 2 sheets Frozen puff pastry, thawed; 1 Egg, lightly beaten

From Woolworths New Zealand

Curried Beef Potato Cauliflower Pasties

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

1 minute

From Woolworths New Zealand

Author:

Vigs Livingstone

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Ingredients

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Directions

Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with baking paper.
Heat oil in a large frying pan over a medium heat. Sauté onion for 4-5 minutes until tender. Increase heat to high and brown mince for 4-5 minutes, stirring to break up any lumps.
Add curry powder and cook, stirring, for 1 minute. Stir through potato, cauliflower, peas and water. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes or until potato is tender. Set aside to cool.
Cut each piece of pastry into 4 squares. Divide beef mixture evenly between each square, covering one corner of the pastry but leaving 1cm border around the edge. Fold over to form a triangle. Press edges with a fork to seal.
Place pasties on prepared tray. Brush with egg and bake for 15-20 minutes or until puffed and golden.
Serve hot