Easy Naan Bread
Monday Monthly Meals Recipe from Woolworths New Zealand
Easy Naan Bread
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
20 minutes
Monday Monthly Meal for February. Recipe from Woolworths New Zealand (with some adjustments)
Ingredients
Directions
Place 1/2 cup lukewarm water in a bowl. Sprinkle over yeast and sugar, stirring until yeast has dissolved. Stand for 5 minutes or until mixture is frothy.
Combine flour and salt flakes in a large bowl, then make a well in the centre. Add yoghurt, oil and yeast mixture, stirring to combine. Turn mixture out onto a flat surface and knead for 5 minutes or until a smooth dough forms. Transfer dough to a large oiled bowl. Cover with a clean tea towel and set aside in a warm place for 30 minutes to prove.
Divide dough into 8 portions. Roll dough portions out into 20 x 20cm ovals. Grease a heavy-based frying pan with extra oil. Heat pan over high heat until hot. Cook 1 dough portion for 1 minute on each side or until golden and cooked through. Repeat with extra oil and remaining dough portions.
Serve naan bread