Jul 23, 2026

Easy Potato, Broccoli and Tuna Bake

Name: Easy Potato, Broccoli and Tuna Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 5 small potatoes; 2 Tbsp oil; 1 Onion, sliced; 3 cloves Garlic, crushed; 1 head Broccoli, cut into small pieces; 185g of a Tin tuna; 2 slices bread; ½ cup Grated tasty cheese; 2 Tbsp Chopped parsley; 25g Butter, melted; ¼ cup Milk

From Woolworths New Zealand

Easy Potato, Broccoli and Tuna Bake

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

45 minutes

From Woolworths New Zealand

Author:

Vigs Livingstone

Image of Easy Potato, Broccoli and Tuna Bake

Ingredients

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Directions

Preheat oven to 180°C, (160°C fan-forced).
Boil the potatoes in a pot of salted water for 8 minutes. Drain and sliced into 1/2cm pieces. Place them into an oven proof baking dish.
Heat the oil in a frying pan. Add the onion and garlic cooking for 4 or 5 minutes to soften. Add the broccoli and cook for a further 4 minutes. Remove from the heat.
Gently fold the tuna and capers through the broccoli mix and season with salt and pepper.
Break the bread into small pieces or place into a food processor until you get large crumbs. Put it into a small bowl and add the cheese, parsley, and melted butter.
Pour the milk over the potatoes. Dot the tuna mixture on top, then sprinkle over the bread crumb mix. Place into the oven for 25 minutes until crispy and golden.
Serve hot.