Microwave Veggie Pasta Bake
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(Image from foodfrolic.com)
Microwave Veggie Pasta Bake
Rated 5.0 stars by 1 users
Servings
4
You can help donate ingredients to a family who needs it!
(Image from foodfrolic.com)
Ingredients
Directions
Place pasta in a deep, microwave- safe bowl or container. Cover with hot water
Microwave for 5 mins. Stir and test to see if it is done. If not cooked, microwave for a further 2-3 minutes.
Carefully remove pasta from microwave and drain.
Combine canned tomatoes, drain chickpeas and lentils, and drained corn, in a microwave safe bowl or container. If using , add garlic, herbs/spices and season with salt and pepper.
Cover with a paper towel and microwave for 4 mins. Stir, then microwave for 1 min at a time until heated through.
Prepare cheese sauce according to packet instructions.
Divide pasta and tomato mixture among 4 bowls. Pour cheese sauce over each portion. If using, top with grated cheese and enjoy!
Recipe Note
You can add spices to add more flavour too!
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