Pumpkin & Cauliflower Samosas
From Woolworths New Zealand
Pumpkin & Cauliflower Samosas
Rated 5.0 stars by 1 users
Servings
16
Prep Time
10 minutes
Cook Time
45 minutes
From Woolworths New Zealand
Author:Vigs Livingstone
Ingredients
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4 sheets of frozen puff pastry
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1 ½ mild korma curry paste
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¾ cup of frozen peas
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200g of cauliflower
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½ bunch of coriander
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½ cup of mint leaves
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1 thinly sliced onion
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2 tsp of tomato paste
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1 cup of lemon juice
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1 cup of greek style yoghurt
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1 egg lightly beaten
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1 tbsp of oil
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300g of pumpkin , peeled and cut into 1cm dice
Directions
Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a large saucepan. Add onion and stir over medium heat for 5 minutes or until lightly browned. Add curry and tomato pastes and cook, stirring, for 2 minutes. Add pumpkin, cauliflower, peas and 1/4 cup water. Cover and cook, stirring regularly, for 10 minutes until softened. Transfer to a bowl to chill for 10 minutes.
Meanwhile, mix yoghurt, mint, coriander and lemon juice together and set aside.
Cut each pastry sheet into 4 squares. Place 2 tbs mixture diagonally on one half of each square. Brush edges with egg and fold over diagonally to enclose. Seal edges by pressing with a fork. Place onto tray.
Bake for 20-25 minutes or until puffed and golden. Serve samosas with herbed yoghurt.