Shephard's Pie
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(Image from fantasyfla.blogspot.com)
Shephard's Pie
Rated 5.0 stars by 1 users
Servings
4
Ingredients
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4 peeled potatoes, cut into cubes
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1 egg, beaten
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500g of lamb or beef mince or cold leftover roast meat, minced
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2 rashers of bacon, diced
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1 onion, diced
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3 tablespoons of tomato sauce
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1 tablespoon of Worcestershire sauce or soya sauce
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1 teaspoon of mustard
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½ teaspoon of yeast extract, marmite or vegemite
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1-2 cups of frozen vegetables
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½ cup of cheese (optional)
Directions
Preheat oven to 180 degrees.
Cook potatoes in a saucepan of boiling water, drain, season with salt and pepper and mash. When cooled slightly, quickly whip through the beaten egg.
Heat a dash of oil in a frying pan and brown the minced meat and bacon, then add onion and continue cooking for a further two mins. Add tomato sauce, Worcestershire sauce and mustard.
Dissolve vegemite in ½ cup of boiling water. Add it into the mince with the frozen vegetables and cook for a further 2 mins before placing in an oven proof dish.
Top with mashed potatoes and sprinkle with cheese (if using). Baked in the preheated oven for 20 mins or until pie is heated through and cheese has melted.