Star Biscuits
Star Biscuits
Rated 5.0 stars by 1 users
Prep Time
15 minutes
Cook Time
15 minutes
From Woolworths New Zealand
Ingredients
-
225g butter
-
3/4 cup icing sugar
-
1 tsp vanilla extract
-
2 1/4 cups flour
-
1/2 cup raspberry jam
2 tbs icing sugar
Directions
- Preheat oven to 160C. Beat butter, icing sugar and vanilla until pale and creamy. Add flour and mix well.
- Tip dough onto the bench and knead thoroughly. Roll dough out into 1cm-thick rectangle.
- Cut out 30 stars with a cookie cutter approximately 6cm in diameter. Using a 3cm star cutter, cut a star shape out of the centre of 15 of the biscuits.
- Place biscuits on a baking tray and cook for 10 to 12 minutes until firm. Cool on a wire rack, then spread the 15 full biscuits with raspberry jam and top with a cut out biscuit. Dust with icing sugar.