Woolworths Easy Shortbread Recipe
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Woolworths Easy Shortbread
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Ingredients
Directions
Preheat oven to 150°C.
Beat butter and icing sugar together until well combined. Add cornflour and flour. Mix well to form a soft dough.
Wrap dough and refrigerate for 10 mins. Roll the dough on baking paper to ¼ cm thick.
Cut with decorative shapes. Scoop up leftovers and reroll. Use a little extra flour if needed.
Place the shapes onto a baking tray. Bake for 20-25 mins. Cool on a wire rack.