Woolworths One Pot Mexican Tomato Rice
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(Image from Woolworths)
Woolworths One Pot Mexican Tomato Rice
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
You can help donate ingredients to a family who needs it!
(Image from Woolworths)
Ingredients
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Olive oil - 2 Tbsp
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Red onion, finely chopped - 1
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Capsicum, deseeded, thinly sliced - 1
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Dried oregano - 1 tsp
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Ground cumin - 1 tsp
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Ground coriander - 1 tsp
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Paprika - 1 ½ tsp
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Long grain white rice - 1 ½ cups
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Crushed tomatoes - 410 g
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Kidney beans, rinsed and drained - 400 g
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Sour cream, to serve
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Coriander leaves, to serve - ½ cup
Directions
Heat oil in a large saucepan over medium-high heat. Cook onion and capsicum, stirring, for 3 minutes or until softened.
Add oregano, cumin, ground coriander and paprika and cook, stirring, for 1 minute or until fragrant. Add rice and cook for 1 minute or until coated.
Stir in tomatoes, beans and 3 cups of cold water and bring to boil over medium-high heat. Reduce heat to low and simmer, covered, for 15 minutes, stirring occasionally, or until rice is tender.
Serve with a dollop of sour cream, scatter over coriander and season with pepper.